RASMALAI RECIPE

Divine Indulgence: Rasmalai Recipe

Experience the heavenly flavors of Rasmalai, a beloved Indian sweet that features soft and spongy paneer (Indian cottage cheese) dumplings soaked in a creamy, saffron-infused milk syrup. This delicate dessert is sure to delight your senses with its rich and luxurious taste.

Ingredients:

For Paneer Dumplings:

• 1 liter full-fat milk
• 2 tablespoons lemon juice or vinegar
• 2 cups water
• 1 cup sugar
• 4-5 cups water (for boiling paneer balls)

For Milk Syrup:

• 1 liter full-fat milk
• 1 cup sugar
• A few saffron strands
• 1/2 teaspoon cardamom powder
• Chopped nuts (almonds, pistachios) for garnish

Instructions:

1. Prepare Paneer:

   • Boil 1 liter of milk in a heavy-bottomed pan. Once it boils, reduce heat and add lemon juice or vinegar gradually while stirring until the milk curdles.
   • Once the whey separates from the curdled milk, strain it using a muslin cloth or cheesecloth. Rinse the paneer under cold water to remove the acidic taste.
   • Press the paneer under a heavy object for about 1 hour to remove excess water. Then knead the paneer until smooth.

2. Make Paneer Balls:

   • Divide the kneaded paneer into equal-sized portions and roll them into smooth balls. Flatten them slightly to form discs.
   • In a separate pot, boil 2 cups of water with 1 cup of sugar. Once the sugar dissolves, gently drop the paneer balls into the boiling syrup.
   • Cook the paneer balls in the syrup for about 10-12 minutes on medium heat. They will double in size and become spongy. Remove from heat and let them cool.

3. Prepare Milk Syrup:

   • In another pot, boil 1 liter of milk. Add sugar, saffron strands, and cardamom powder. Stir continuously to prevent the milk from sticking to the bottom.
   • Simmer the milk until it reduces slightly and thickens to a creamy consistency. Keep stirring occasionally.

4. Assemble Rasmalai:

   • Gently squeeze the cooked paneer balls to remove excess syrup.
   • Place the paneer balls in the saffron-infused milk syrup. Let them soak for at least 2-3 hours in the refrigerator to absorb the flavors.

5. Garnish and Serve:

   • Garnish Rasmalai with chopped nuts like almonds and pistachios.
   • Serve chilled for the best taste and texture.

Enjoy the Sweet Bliss: Madhusudan's Rasmalai is a luxurious dessert that melts in your mouth with its creamy goodness and delicate flavors. Perfect for celebrations or as a sweet treat to indulge in after a meal.